U-D Thai Restaurant Menu

Crisp vegetables and vermicelli noodles wrapped in rice paper, served with a savory dipping sauce.

Crispy rolls filled with seasoned vegetables and served with a tangy dipping sauce.

Crispy shrimp rolls filled with seasoned shrimp, served with a side of sweet chili dipping sauce and shredded carrots.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili sauce.

Grilled marinated chicken skewers served with a side of peanut sauce and a tangy cucumber-onion relish.

Savory fish cakes with a blend of herbs and spices, served with fresh lettuce, cucumber, tomato slices, and a tangy dipping sauce.

Crispy fried calamari rings served with fresh lettuce, cucumber, tomato slices, and a side of sweet chili dipping sauce.

Six dumplings filled with choice of pork or chicken, served with Thai dipping sauce.

Assorted appetizer featuring crispy shrimp rolls, savory egg rolls, and golden crab rangoon, typically filled with a blend of cream cheese and crab.

Orange chicken paired with sweet and sour sauce. Choice of steamed or sticky rice. Served with sweet and sour sauce.

Fried marinated beef sticks served with choice of steamed rice or sticky rice

Combination of beef, pork, and sai grok esan (Thai-style sausage), served with choice of steamed or sticky rice. Available in regular or large size

Thai Esan style sausage, served with choice of steamed or sticky rice

Steamed moo tod (fried marinated pork chop) with choice of steamed or sticky rice

Marinated chicken legs or wings, fried. Choose between steamed or sticky rice as a side

Thai-style omelet served with choice of steamed rice or sticky rice

Hamburger with lettuce, mayo, and tomato. Side of Fries and a drink

Stir fried rice noodles with eggs, bean sprouts, peanuts, scallions, fried tofu, and dried prawn in special house made tamarind sauce.

Stir fried flat rice noodles with bell peppers, onions, and sweet basil leaves in sauteed fresh and dry chili sauce

Stir fried flat rice noodles with eggs, carrot, and broccoli in a savory soy and oyster sauce

Rice noodles soup with your choice of meats in an aroma homemade broth served with fresh herbs bean sprouts, chili peppers and lime wedges

Stir fried jasmine rice, basil leaves, onions, bell peppers with house made basil leaves sauce

Stir fried jasmine rice with pineapple, eggs, onions, curry powder topped with cashew nuts and raisins

Traditional thai red curry in coconut milk with bamboo shoots, bell peppers, eggplants, and sweet basil leaves. (Served with steamed rice)

One of the most iconic Thai curry in creamy coconut milk with eggplants and bell peppers topped with kaffir lime leaves. Served with steamed rice.

Stir fried your choice of minced beef, pork or chicken with bell peppers, onions, basil leaves and fresh chili in special house made sauce. Served with steamed rice.

Glass noodles, ground pork, onions, scallions, tomatoes, red onions, and celery mixed through with seasoning and lime juice

Creamy curry with carrots, potatoes, onions, and peanuts. (Served with steamed rice)

One of the very famous and iconic Thai esan dish! Shredded fresh green papaya in mortar mixed with garlic, tomatoes, fresh chili, lime juice, traditional fermented sauce, and fish sauce

Chicken in coconut milk soup with straw mushrooms, galangal, lemongrass, red onions, tomatoes, kaffir lime leaves, and a touch of lime juice

Stir fried jasmine rice with eggs, carrots, onions, and tomatoes served with fresh cucumbers

Beef innards in homemade lite clear broth with herbs, lemongrass, galangal, and kaffir lime leaves

Chicken in coconut milk soup with straw mushrooms, galangal, lemongrass, kaffir lime leaves, and a touch of lime juice

Stir fried crab meat and jasmine rice with eggs, carrots, onions

Stir-fried minced beef, pork, or chicken with basil leaves and fresh chili in a special house-made sauce

Your choice of minced meat mixed through with mouthwatering seasoning and ingredients, lime juice, mint, coriander, chili and toasted sticky rice powder

Yellow curry in coconut milk with carrots, onions, and potatoes topped with fried onions. (Served with steamed rice)

Crispy pork belly served with spicy lime sauce

Green curry in coconut milk with bamboo shoots, bell peppers, eggplants, and sweet basil leaves. (Served with steamed rice)

Jumbo shrimp in hot and sour soup with straw mushrooms, lemongrass, kaffir lime leaves, and a touch of lime juice

Stir fried crispy pork belly and chinese broccoli with oyster sauce. (Served with steamed rice)

Tom Yum Gai features chicken in a hot and sour soup, typically includes lemongrass, galangal, mushrooms, tomatoes, and a hint of lime juice

Stir fried chicken white meat with basil leaves, bell peppers, and onions. (Served with steamed rice)

Stir fried glass noodles with eggs, carrot, cabbage, celery, tomatoes, scallions, and bean sprouts in our special house made sauce

Thin slices of charbroiled beef, herbs, tomatoes, red onions, and fresh chili mixed through with seasoning and lime juice

Tasty special house made gravy sauce with Chinese broccoli, carrots, and baby corn over flat rice noodles

Stir-fried chicken white meat with basil leaves, bell peppers, and onions

Flat rice noodles in house made red sauce soup with shrimp,squid, fried tofu, ground pork, fish balls, white snow fungus, and thai morning glory

Shrimp in a coconut milk soup, typically includes galangal, lemongrass, kaffir lime leaves, mushrooms, and a hint of lime juice

Stir fried chicken white meat with ginger and scallions in homemade sauce. (Served with steamed rice)

Green leaf lettuce, charbroiled beef, tomatoes, onions, mint leaves, and fresh chili mixed with lime juice

Chinese broccoli topped with special house made oyster sauce

Spicy and sour soup with a medley of seafood, typically includes mushrooms, lemongrass, kaffir lime leaves, and a hint of lime juice

Coconut milk soup traditionally prepared with a medley of seafood such as scallops, fish, squid, and prawns, typically includes mushrooms and tomatoes, flavored with lemongrass

One of the most iconic Thai curries with carrots, green peas, and bell peppers in creamy coconut topped with kaffir lime leaves

Creamy curry with carrots, potatoes, onions, and peanuts

Green curry with bamboo shoots, bell peppers, carrots, eggplants, and sweet basil leaves

Traditional Thai red curry with bamboo shoots, bell peppers, carrots, and sweet basil leaves

Sweet, ripe mango slices paired with sticky rice, topped with a drizzle of coconut milk

Richly brewed Thai tea blended with creamy milk, served with ice

A refreshing blend of sweetened milk and rose syrup, topped with a layer of creamy foam

Brewed coffee served over ice

Variety of sodas including cola, diet cola, and lemon-lime

Roasted coconut juice in a can, offering a distinct roasted aroma alongside the natural sweetness of coconut water

Pure, refreshing hydration in a bottle